Yufka Bread Flour

It is used in making soft squeezing, bazlama and yufka bread with the most natural structure of wheat and its high aroma. It is easily opened with its elastic dough structure, each side of the dough is thinned with a rolling pin and it takes on a beautiful color like pomegranate in the oven. It will make us taste the village bread with its soft and melt-in-the-mouth structure while the formed bread is watered.