At Özbal Flour, we believe that quality in flour production begins not only with raw materials, but also with advanced storage, pre-production preparation, and post-production innovations. By combining food safety, efficiency, and sustainability, we aim to deliver the best to our customers.
We use modern systems that prioritize hygiene and quality in all storage processes:
Climate-Controlled Warehousing: Our storage facilities maintain optimal temperature and humidity to preserve flour quality.
Smart Inventory Systems: Real-time tracking of stock ensures uninterrupted production flow.
Pest Control: Storage areas are protected using natural, chemical-free methods to maintain hygiene.
Raw Material Testing: Incoming wheat is analyzed in our labs to meet top-quality standards.
Automated Cleaning: Raw materials are cleaned using advanced systems for dust, stones, and other foreign matter.
Efficient Supply Chain: Integrated digital systems ensure optimized energy and time usage.
Hygienic Packaging: Fully automated systems ensure untouched and clean packaging.
Traceability: Tracking codes allow full transparency from field to consumer.
Efficient Logistics: Our logistics network ensures fast and reliable delivery.
By continuously investing in innovation and sustainable solutions, we are shaping the future of flour production with responsibility and precision.