At Özbal Flour, we see not only high-quality flour production but also our environmental and social responsibilities as an inseparable part of our business. To leave a more livable world for future generations, we shape all our production processes in line with sustainability principles.
Responsible and Local Sourcing
We procure wheat, our main raw material, from local farmers who adopt sustainable agricultural practices. This supports the local economy while contributing to the preservation of natural resources. Our aim is to minimize environmental impact and build a production model in harmony with nature.
Energy Efficiency and Technology
We invest in modern technologies that enhance energy efficiency in our factory and implement practices that minimize energy consumption. With transformation projects focused on renewable energy, we aim to reduce our carbon footprint.
Social Contribution and Agricultural Development
Beyond producing healthy and reliable products, we value creating social impact. We organize training programs for farmers to support agricultural production and encourage knowledge sharing. We also support various social responsibility projects in rural development, food safety, and public health.
Our Commitment to the Future
We demonstrate our respect for nature through concrete actions at every stage of our production. By promoting eco-friendly practices, we will continue to offer sustainable solutions in both flour production and daily operations.
At Özbal Flour, we will continue to bring health, quality, and taste to every table, always preserving the balance between humanity and nature. Because we believe sustainability is not just the responsibility of tomorrow, but the most valuable legacy we must protect today.