Connecting Quality with the Future Through R&D Studies
At Özbal Flour, we consider Research and Development (R&D) activities as one of our strategic priorities to develop sustainable and innovative products.

Continuous Improvement Approach
Our R&D efforts are structured to enhance product quality, provide tailored solutions to customer expectations, optimize production efficiency, and improve the functional properties of flour. We develop various types of flour for different areas of use and offer unique solutions by closely following industry demands.

Scientific Approach and Technological Investment
Through analyses, process improvement studies, and test productions carried out within R&D, we base our product development processes on scientific foundations while ensuring the integration of new technologies into production lines.

Customer-Oriented Innovation
We develop product formulations tailored to meet the specific needs of our customers, working on various flour groups for both industrial and household use. We provide high-quality solutions by considering performance criteria such as dough texture, shelf life, and protein content.

Sustainability-Focused Projects
Our R&D activities are not limited to technical advancements; we also support sustainability through projects focused on reducing energy and water consumption, minimizing energy waste, and using natural additives. Food safety and environmental awareness are at the core of all our innovation processes.

Projects, Collaborations, and University-Industry Integration
Through joint national and international projects carried out with academic institutions, research centers, and industry stakeholders, we combine scientific knowledge with sectoral experience and contribute to the R&D capacity of our country in the field of flour production.