PAK GIDA SAN. VE TİC. LTD. ŞTİ. was established in 1991 in Gaziantep with a wheat crushing capacity of 60 tons/day. Since 1998, it has continued its operations under the brand “ÖZBAL UN.” With the technological investments made in 2022, the company has increased its daily wheat processing capacity to 400 tons, becoming one of the leading flour producers in the region.

Since its foundation, our company has prioritized food safety, product quality, and customer satisfaction. All production processes are carried out in compliance with the Turkish Food Codex, international standards, and Food Safety Management Systems (ISO 22000). Our products are manufactured under high hygiene standards, with full traceability and in accordance with halal food requirements.

With our advanced R&D infrastructure, we aim to continuously improve product quality, develop tailor-made solutions for various usage areas, and integrate the latest technologies into production. In our R&D center, we conduct scientific-based studies to enhance the functional properties of flour, create special formulations based on customer needs, and establish sustainable production models.

At Özbal Flour, we not only focus on production quality but also take our environmental and social responsibilities seriously. We implement projects on energy efficiency, waste management, and environmental sustainability and take concrete steps to reduce our carbon footprint.

Today, we proudly offer high-quality, safe, and sustainable products to our partners both domestically and internationally. With its experienced team, strong technological infrastructure, and innovative approach, Özbal Flour continues to contribute to sustainable growth in the flour industry.