Our company, which embraces a customer-oriented culture and prioritizes food safety to build long-term partnerships with customers, commits to:

• Producing in full compliance with national and international legislation, prioritizing human health without compromising on product safety, authenticity, halal status, and integrity,

• Ensuring food safety throughout the value chain from raw material to customer, and adopting continuous improvement in the flour production and marketing sector,

• Keeping up with technological developments,

• Adopting environmentally friendly production practices,

• Continuously developing sales strategies to reach new markets,

• Emphasizing supplier selection and employee training to ensure the continuity of food safety in our products,

• Conducting studies to prevent threats to food safety and ensure the health of our customers,

• Implementing, maintaining, and improving the culture of food safety and quality at all levels of our organization,

• Applying, reviewing, and continuously improving our Food Safety Management Systems in accordance with ISO 22000 FSMS and OIC/SMIIC Halal Food Standards, aligned with our organization’s purpose and scope.

We hereby commit to all the above.