It is used in making tandoor bread.
Our flour used in making tandoor bread is our product from which you can get the taste of natural village bread, with its elastic and tight structure, you can get the high aroma and unique taste in your breads that brown beautifully without falling when stuck to the tandoor well.
Protein | 10,5 |
Ash | 0,85 |
Moisture | %14,5 |
Alveo W | 150 |