Kadayif Frying Flour

Our fried kadayiflik flour is used as an auxiliary flour in the use of our burma kadayiflik and wire kadayiflik products so that the cooked products can fry better and absorb the syrup. Its best feature is that it transmits the syrup directly to your palate instead of the sour and bitter taste in the cooked product. The usage rate usually varies depending on the preferences of our masters.