SKU - 014
Cone Flour
It is used in making ice cream cones.
It is used in making ice cream cones.
It is used in making crispy, unbreakable cones with a fluid structure due to its low water absorption capacity.
| Protein | 10 |
| Ash | 0,62 |
| Moisture | %14,5 |
| Alveo W | 70 |