SKU - 020
Sourdough Bread Flour
Used in sourdough artisan bread production.
Used in sourdough artisan bread production.
Our flour, produced by blending strong hard wheats, has the best aroma, elasticity and holds the fermented gas inside very well in sourdough products. It has a long shelf life with its soft inner structure that does not dry or freeze after bread making.
| Protein | 13 |
| Ash | 0,60 |
| Moisture | 14,5% |
| Alveo W | 300 |