SKU - 015
Pastry Flour Series

Rolling Pin Flour

It is used in making dough rolled with a rolling pin.

It is your best choice with its rubbery structure, easy and thin without crushing, shiny structure, silky soft structure and long shelf life.

For first-class food production..
Protein 12,5
Ash 0,55
Moisture %14,5
Alveo W 260

 

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