SKU - 024
Lebanese Bread Flour
Used in Making Lebanese and Syrian Bread.
Used in Making Lebanese and Syrian Bread.
With its elastic and swelling structure, you can get the best yield from the dough kneading until it comes out of the tunnel oven.
| Protein | 10 |
| Ash | 0,55 |
| Moisture | 14,5% |
| Alveo W | 50 |