It is used in industrial cone production.
It is used in ice cream cone, cornet cone and tartlet production. It is our product with an easy-to-open dough structure, without much deterioration in the ovens and with the lowest amount of waste, you can get the highest performance.
Protein | 10,5 |
Ash | 0,60 |
Moisture | 14,5% |
Alveo W | 160 |