It is used in industrial cone production.
It is used in ice cream cone, cornet cone and tartlet production. It is our product with an easy-to-open dough structure, without much deterioration in the ovens and with the lowest amount of waste, you can get the highest performance.
| Protein | 10,5 |
| Ash | 0,60 |
| Moisture | 14,5% |
| Alveo W | 160 |