It is used in the production of hamburger bread.
Our flour, which is produced from strong hard wheats, can produce hamburger breads that do not dry out and do not crumble in the hand with its shiny structure, beautiful rise and moist and homogeneous structure inside.
Protein | 12,5 |
Ash | 0,60 |
Moisture | 14,5% |
Alveo W | 260 |