Coarse Sweetness Flour

Our coarse sweetness flour produced from 100% durum wheat has a granule structure suitable for its purpose, you can get beautiful star patterns without becoming rubbery during dough kneading and hardening in the pump in ring dessert production, the dessert rises at the ideal level when pouring it into oil, the frying time is quite ideal, since the dessert empties its inside nicely as a result of cooking, it takes in the syrup and you can feel the syrup taste directly. There is no softening or discoloration in your desserts that are presented. It is the best solution partner for ring desserts offered for sale with grains.