Baklava Flour

In the R&D study of our baklava flour, we received opinions from our masters who are experts in the field and produce real Gaziantep baklava, we examined every stage in detail, from how baklava should be, from the dough structure to the waiting time of the final product. Our R&D team developed our flour that opens the dough beautifully, rustles, keeps the oil and pistachio aroma at the highest level, you can feel the syrup in every layer, does not collapse, spreads beautifully in the mouth and gives a beautiful baklava taste. Our baklava flour is the leading role where you can get the best flavors on its own.