Wire Kadayif Flour

Our wire kadayif flour is usually poured in large ovens. During dough making, it is very important for wire kadayif that does not clump or become gummed to be able to easily come out of the oven, preserve its moisture and maintain its form without drying. In products such as kunefe kadayif made from wire kadayif, oil absorption is low and it cooks in a short time.